A. Classification data
B. Inspection characteristics and characteristic values
C. Process instructions and process instruction characteristics
D. Texts
2) The standard log contains the following information
for each archiving run or archive file:
A. Number of archived data objects
B. Tables concerned
C. Number of table records processed
3) If you want to archive a master recipe, you must no longer use it in the following objects:
A. Material master records with production versions
B. Run schedule headers
C. Inspection lots
4) You can select the production orders to be archived
according to the following criteria:
A. Order number
B. Order type
C. Plant
D. MRP controller
E. Production scheduler
5) You can use the following criteria to select the production
orders that are to be archived:
A. Order number
B. Order type
C. Plant
D. Material number
E. MRP controller
F. Production scheduler
6) The standard log contains the following information
for each archiving run or archive file:
A. Number of archived data objects
B. Tables concerned
C. Number of table records processed
7) If you want to archive a routing you cannot use it
in the following objects:
A. Material master records with production versions
B. Run schedule headers
C. Inspection lots
8) Work centers that are not used in certain objects, which physically exist in the database, can be deleted. These objects are:
A. work center hierarchy
B. operation in a task list
C. task list header
D. operation in an order
E. order confirmations
9) There are two ways of deleting BOMs:
A. Using the Delete function.
B. Using the Deletion indicator.
10) In R/3 the deletion indicator ensures that a document is deleted in the following processing situations:
A. using the report MCDOKDEL
B. after the archiving session
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Correct Answers
1) A, C, D
2) A, B, C
3) A, B, C
4) A, B, C, D
5) A, B, D, E, F
6) A, B, C
7) A, B, C
8) A, B, C, D
9) A, B
10) A, B
